We are proud to announce the 2026 Culinary Committee Co-Chairs:
Chef Shirley Chung, Chef Owner of Ms Chi Cafe and Night Rooster
Nikolaos Kapernaros, Executive Chef at Pierless Hospitality
Chef Shirley and Chef Nikolaos will help lead this year’s culinary lineup, bringing together some of Chicago’s most talented restaurants for an unforgettable evening.
On November 5, 2026, chefs from across the city will gather in the Aon Grand Ballroom at Navy Pier to serve 1,000 guests at Taste of Hope Chicago, benefiting the American Cancer Society.
Restaurants interested in participating as a tasting station are invited to apply.
Interested in joining the lineup?
Apply through this link or contact Tina Nowak at [email protected]
Stay tuned as we reveal the 2026 Tasting Station lineup.
